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Monday , October 22 2018

Wine

wine-and-cheese

Wine Description Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. Different …

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Whisky

Whisky-2

Whisky Description Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak. The spelling whisky …

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Wattle bark : Mimosa Extract

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Wattle bark  : Mimosa Extract Description / Application Mimosa tenuiflora is a perennial tree or shrub native to the northeastern region of Brazil (Paraíba, Rio Grande do Norte, Ceará, Pernambuco, Bahia) and found as far north as southern Mexico (Oaxaca and coast of Chiapas). It is most often found in …

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Tea

Tea

Tea Description Camellia sinensis is an evergreen plant that grows mainly in tropical and sub-tropical climates. Tea plants are propagated from seed or by cutting; it takes approximately 4 to 12 years for a tea plant to bear seed, and about 3 years before a new plant is ready for …

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Sultanas

Sultanas

Sultanas Description The sultana is a “white” (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Turkey, Palestine).] In some countries, especially Commonwealth countries, it is also the name given to the raisin made from it; such sultana …

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Sugar (raw and refined)

Rawsugar

Sugar (raw and refined) Description Sugar is the generalised name for a class of sweet-flavored substances used as food. They are carbohydrates and as this name implies, are composed of carbon, hydrogen and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and …

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Starch

Starch-2

Starch Description Pure starch is a white, tasteless and odourless powder that is insoluble in cold water or alcohol. Starch is a highly organized mixture of two carbohydrate polymers, amylose and amylopectin, which are synthesized by plant enzymes and simultaneously packed into dense water-insoluble granules. Starch granules vary in size …

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Shea nuts

Shea_nuts-1

Shea nuts Description / Application Vitellaria paradoxa (the shea tree) is extremely important in Burkina Faso. Termed “women’s gold” by Burkinabé villagers, the nuts of shea tree can be collected and processed by crushing and grinding to yield shea butter, which is widely used in soap and in cosmetics as …

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Shark fins

Shark_fins

Shark fins Description / Application Sharks are a group of fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachimorpha (or Selachii), and are the …

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Salt

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Salt Description Salt, also known as table salt, or rock salt, is a crystalline mineral that is composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of ionic salts. It is essential for animal life in small quantities, but is harmful to animals and plants …

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