Wednesday , August 5 2020

Sago Flour


Sago Flour Description Sago is a starch extracted in the spongy centre, or pith, of various tropical palm stems, especially Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. A type of flour, …

Read More »

Brazil Nuts


Brazil Nuts Description Brazil nuts are the large, elongate, three-sided, oily seeds of the South American brazil nut tree. Because of their flavor, they are also known as the butternut or cream nut. Brazil nuts are 18% protein, 13% carbohydrates, and 69% fat by weight, and 91% of their calories …

Read More »



Biscuits Description / Application A biscuit is a baked, commonly flour-based food product. The term is applied to two distinctly different products in North America and the Commonwealth Nations and Europe. In the United States and Canada, it is a small, soft, leavened bread, somewhat similar to a scone, though …

Read More »



Beer Description Beer is the world’s most widely consumed alcoholic beverage; it is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. Beer is produced by the saccharification of starch and fermentation of the resulting sugar. The starch and …

Read More »

Bay Leaves


Bay Leaves Description Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. …

Read More »

Banana Powder


Banana Powder Description Banana powder is formed by using banana pulp, which is mechanically chopped and then processed with hydraulic shear using a colloid mill, turning it into a paste. Sodium metabisulfite is then used to brighten the yellow color of the paste. The paste is then dried by either …

Read More »



Bananas Harvesting and handling A harvested banana fruit passes through three physiological development stages, namely the pre-climacteric or “green life” stage, the climacteric and ripening stage and finally the eat-ripe and senescence stage. The green life stage The “green life stage” of a harvested banana fruit represents the period from harvest until …

Read More »

Boats and Yachts


Boats and Yachts Description A yacht is a recreational boat or ship. In modern use the term designates two different classes of watercraft, namely sailing and power yachts (boats). Yachts are different from working ships mainly by their leisure purpose, and it was not until the rise of the steamboat …

Read More »



Participating in a trade show is an excellent way to market yourself, but it requires a lot of planning and organizing and at least a little money. As you pull together all the materials you’ll need for your exhibit, and the costs add up, you may be looking for ways …

Read More »



  Cargo companies provide freight services for commercial and residential shippers. Over 80 companies provide freight services from and to any point within the US. Most of these companies also transport to international destinations. Cargo companies specialize in one or more methods of transportation. Air Cargo – There are fifty …

Read More »